Whats New in Jitaku

        Its been a while since i blogged about things due to a really hectic schedule. There are already a lot of pending stories that i want to share with you. Heres the first, a review of my favorite japanese restaurant near my house. It was if im not mistaken 3 sundays ago that i ate here. I wanted to try something new so i asked for the Chef specialties. So heres what I got.

          For my appetizer its Spicy Salmon Salad. Since i was not a fan of spicy food i asked them to lessen the spicy taste of this. It turned out to be really good.I like how the natural oils of fresh salmon slices mixed well with the dressing.  I am a fan of Salmon and i give a two thumbs up for this one.

            For the Main Dish I got their Jumbo Ebi Furai.Its a little bit different with your classic Tempura. First its a bigger prawn and it has this taste in its batter that makes it all better. I dont know how they did this but ill definitely reccomend this dish.

               Last but not the least is this NEW DISH! They gave me the priviledge to get a taste of their soon to Launch Uni Sashimi. Im not sure when its gonna be in their Menus but im definitely excited for this. Its Sea Urchin Topped in Japanese Rice then all wrapped in Nori. Its not everyday that I eat Sea Urchin and honestly i got weirded out when they said sea urchin dish. Exotic it is but turns out to be really yummy. Something exotic yet affordable that you have to watch out for in Jitaku!

XOXO

Nicole Borgonia

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